Arabic lentil soup

Arabic lentil soup

 

 

 

Ingredients:
one cup yellow lentils,
a little butter or oil olive,
one onion,
one tomato,
a little cumin,
chili flakes if you liked,
for cups ciken stock,
juice of one lemon,
salt,
pepper,
coriander

Preparation:
First heat oil in a saucepan and saute onion and pepper over medium heat for 4/8 minute.Add remaining ingredientes,boil four around half an hour  or until the lentils are ready cooked.
When lentils cooked, run the soup in a blender until soup , season with salt,pepper, chili.
Garnish whit parsley green .Serve whit arabic bread gently warmed in the oven.Put a little lemon before you start to eat.
Worth a try least once becouse is a simple and tasty.
Bon appetit.