For Muslim

This voice is like an ointment for the soul...

This voice is like an ointment for the soul...

 

                            His voice is warm and sweet, that goes directly to the heart

“Don't cry because it's over, smile because it happened.”

“People are often unreasonable and self-centered. Forgive them anyway.
If you are kind, people may accuse you of ulterior motives. Be kind anyway.
If you are honest, people may cheat you. Be honest anyway.
If you find happiness, people may be jealous. Be happy anyway.
The good you do today may be forgotten tomorrow. Do good anyway.
Give the world the best you have and it may never be enough. Give your best anyway.
For you see, in the end, it is between you and God. It was never between you and them anyway.”
― Mother Teresa

“Promise Yourself

To be so strong that nothing
can disturb your peace of mind.
To talk health, happiness, and prosperity
to every person you meet.

To make all your friends feel
that there is something in them
To look at the sunny side of everything
and make your optimism come true.

To think only the best, to work only for the best,
and to expect only the best.
To be just as enthusiastic about the success of others
as you are about your own.

To forget the mistakes of the past
and press on to the greater achievements of the future.
To wear a cheerful countenance at all times
and give every living creature you meet a smile.

To give so much time to the improvement of yourself
that you have no time to criticize others.
To be too large for worry, too noble for anger, too strong for fear,
and too happy to permit the presence of trouble.

To think well of yourself and to proclaim this fact to the world,
not in loud words but great deeds.
To live in faith that the whole world is on your side
so long as you are true to the best that is in you.”
― Christian D. Larson, Your Forces and How to Use Them

Know that beauty is two types: external and internal.

Know that beauty is two types: external and internal. Internal beauty is loved for itself; it is the beauty of knowledge, reason, generosity, chastity and courage. That inside beauty is what God looks at and loves in His servant. Moreover, inside beauty beautifies the external image even if it is not appealing, when the person is covered with reverence, sweetness and beautiful manners as much as his soul acquires of those features. A believer is granted reverence and beauty according to his faith, so Know that beauty is two types: external and internal. Internal beauty is loved for itself; it is the he is revered by those who meet him and loved by those who deal with him. This is commonly observed as you can see the righteous, charitable and well-mannered man projecting the nicest impression even if he is plain in looks, especially when he has been blessed with keeping night prayers as they illuminate the face and beautify it.http://www.islamicquotes.net/blog/

Being grateful and thankful to Allah for everything you have, being content with what Allah has given you. This will make you feel rich even if you don't have a thing (which is never true) and it will get you rewarded by increasing your blessings in this world and in the hereafter.

Live your life as you did in Ramadan and your death will be like paradise.

 

Anyone who shows the way to something good has the same reward as the person who does it

Incredible...

Incredible...

Bulgur pilaff

 

 Bulgur pilaff

 

 

Ingredients:
1 onion
2 tomatoes
1 green pepper                      
2 cups wheat
2 tablespoons tomato paste
Salt, red pepper flakes
oil
pepper
allspice
Preparation:
Chop the onions and peppers and tomatoes in cooking. Rice cooker, add vegetable oil put onions and peppers cook until brown. Add tomatoes and tomato paste after roasting the peppers. Wash the tomatoes, the juice has made a reservation in advance, add the cooked bulgur and sauté for a few minutes later, the water, add salt and red pepper flakes. The same as rice to cook.You can also use broth or bouillon tablet. Drain, let stand for 15 minutes after cooking.
Along with bulgur pilaf can eat a grilled beef steak with a salad.
Bon appetite

 

Love is caring

 

Need to take care of those you love even when we are angry or upset...

 

 

 

Batata Bil kizbara (potato with coriander)

Batata Bil kizbara (potato with coriander)

 

INGREDIENTS :
 •5/6medium size potatoes
 •2 Tbsp of chopped garlic
 • vegetable oil-for frying
 •½ cup fresh  chopped coriander-washed and drried
 •1 tsp black pepper
 •1 tsp of salt –as desired
 •1 tsp of all spice

PREPARATION:
 Peel potatoes, wash and cut into bite size pieces, rewash and drain then dry for 5 minutes.  Next fry potatoes in hot oil until light golden brown and remove onto paper towel.
 In the same pot on medium heat add 1 tbsp of oil, chopped garlic, half the chopped coriander, black pepper, salt and all spice and cook for 5 minutes.
 Add the potatoes and mix together for 2 minutes, turn heat off then add the remaining coriander and mix.
 Remove from heat and serve hot.
Meanwhile prepare sauce, garlic blender amastecand with clean, green, oil and spices. Finally, add some cold water. Sprinkle sauce over french fries.

                                                                        Bon appetite.



Fruit salad

Fruit salad

 

Ingredients:
kiwi, oranges, tangerines, apples, pears
apricots
pitted cherries in sauce
1-2 tablespoons rose water
one lime
Pomegranate and Blueberry

Preparation:
Peel and cut all fruits. Squeeze lime, not oxidize fruit. Add the rose water and stir slightly. So cold few hours. Sprinkle with pomegranate seeds and blueberries. We can put any fruit that we like.

                                                                         Bon appetite.

Semolina with milk

Semolina with milk

 

 

Ingredients :

• 300 ml milk
• 6 tablespoons semolina
• an envelope vanilla sugar
• 3 tablespoons sugar

For decoration :
We can use for decoration, sliced ​​fruit, chocolate or caramel topping or fruit, pomegranates or strawberries or slices of pineapple, blueberry jam, frozen berries etc.
Preparation:
Put the milk in a saucepan on the fire with sugar and vanilla. When milk starts to boil, put semolina in the rain, and all the while mix with a whisk.Mix meal and do not let it catch the bottom and if his consistency will not like it you can add or decrease the amount of gray.
After cooked meal, put it in bowls that have passed through cold water, flatten them with a spoon and pour it on a plate. Above put jam or fruit topping or sliced​​, which are small integers we offer such as: strawberries, raspberries, blueberries, etc.We can decorate as we like.

                                                                   Bon appetit.

Chocolate Cake

Chocolate Cake

 

Ingredients:

For countertops:
200 g butter
200 g powdered sugar
8 or 9 eggs
300 g flour
2 teaspoons baking powder
40 g cocoa
Cream:
600 g chocolate
50 g cocoa
600 ml whipped cream
Glaze:
200 g chocolate
50-60 ml whipped cream

 

Preparation:For the cream, put the steam bath cream, chocolate and cocoa and stir until completely melted. We cool at least 5 hours.For mixing dough at room temperature butter with powdered sugar until sugar melts. Gradually add an egg and mix until double in size then add flour mixed with baking powder and cocoa and mix well until it becomes a homogeneous mixture. Wallpaper a tray with baking paper and bake for 15 minutes three tops each.Out cold cream and mixing until it becomes foamy and opens a little color. Put cream between tops, dress and cake edges in a thin layer of cream and decorate with chocolate icing.For decoration we use what we like. Example: sliced ​​or whole fruit such as strawberries or blackberries or blueberries sons, or coconut, or grated white chocolate  etc

Put the cake to cool for a few hours and it's ready to serve!

 

 

                                                                  Good appetite!

Okra with chicken

Okra with chicken

 

 

Ingredients:

500 g okra
400 g chicken
1 large onion
300 g tomatoes
1 bunch dill + parsley
4 tablespoons olive oil
2 teaspoons basis for food (chicken / mushroom)
2 tablespoons of ketchup
2-3 teaspoons flour
salt, pepper, marjoram, rosemary, thyme, paprika, 2 bay leaves put condimentelese taste.

Preparation:

Clean carrots and onions, cut okra stems, but not too deep, not grow them because they get the seeds to a boil.Put to cook in a saucepan in oil, sliced ​​carrots and fry onion. After a few minutes, add the okra and cook whole remained low heat 4-5 minutes. Then add chicken chopped small, the basis for food, skin peeled and cut pieces, ketchup and water enough to cover okra.

Let it simmer on low heat 25-30 minutes with lid. Remove flour in a little water and add it over food. Season to taste. Longer yield 2 let boil, add chopped greens and ready.
Serve hot with rice.

 Enjoy your meal.

Beauty of nature

Beauty of nature

 

Sometimes a picture is more than any description.

Following are some great images. I hope you enjoy.

 

Cream sugar

Cream sugar

Ingredients:

• 1liter milk
• 5 eggs
• 200 gr sugar
• 1 sachet
• vanilla sugar

Toffee:

• 8 tablespoons sugar

Preparation:

In a pot heat sugar is roasted very little to turn a golden color. Coat with him five individual vessels resistant (250 ml), including the edges. Allow the dishes to cool.
If you want to Caramelize each dish separately with 1 1/2 tablespoons sugar, because it goes easier.
Meanwhile rub the eggs with sugar (including vanilla) until sugar melts. Gradually add milk and incorporate well.
When forms are cold pour milk mixture into them.
Place shapes on a tray and pour warm water into the tray so that it reaches the middle forms (bain-marie). The tray in the oven at 150C gives for 1 hour and then another 15 minutes at 170C.
Allow to cool and then give the fridge.
When we serve, pour them on a separate dish. You can decorate with whipped cream or ice cream,or slices of fruit: strawberries, blackberries, etc.

Looks delicious

Cashew baklava

Cashew baklava

 

 

Cashew Baklava Ingredients:

 

Baklava

1. 1 package pie sheet
2. 250 g cashew nuts
3. 200 g nuts
4. 100 g sugar
5. 1 teaspoon cinnamon
6. 1 teaspoon cardamom
7. 1 teaspoon cloves
8. 100 g butter     

 

Syrup    

1. 350 gr sugar
2. 100 g honey
3. 250 ml water
4. juice of 1/2 lemon
5. a few cloves   

    

Preparation:

We on fire all the syrup ingredients and cook over medium heat 10 minutes, stirring from time to time. Then let it cool to room temperature.
Place nuts in robot flavors and sugar. Give some pulses to chop nuts, but not too finely ground.
Grease a piece of pie with melted butter. Place another sheet over it and repeat the operation. We will have 3 layers of foil, and anoint the one above. Then pliem sheets width to get a new 6-layer sheet. Put in a baking sheet that I put baking paper.
Add 1/2 of mixture flavored nuts.
Then make a layer of oiled paper we put over them well and put pressure remaining nuts. Finish with another piece of pie. Finally we have 3 layers of sheets of pie and two nuts together
Nice cut with a knife into squares or diamonds to the last layer of pie. Decorate with cloves, one for each diamond infigand obtained.
Then put in the oven at 180C for 40 minutes, until crisp .. An out and so hot, pour the syrup over the entire surface. Keep in refrigerator several hours before consuming it.

Bon appetit!

 

There are moments in my life that I'll always remember, not because they were important, but because you were there.

As we grow older together, as we continue to change with age, there is one thing that will never change. I will always keep falling in love with you my sweetheart!

Messages for loved ones

Life without ur sms is tea without sugar
Life without ur sms is tea without sugar, coffee without milk, bread without butter, Salard without onion, Candy without cream, Chicken without spice, Icecream without ice ME WITHOUT U!

 

Belive in yourself ,so strongly that the world can't help but to belive IN U TOO.

Optical illusions

Optical illusions

 "Illusions we make are always more serene than reality, because from even our need, they should be fully appropriate to it, which is never reality. "John Slavici

Optical illusions occur as a result of how information is received through the eyes and how that information is interpreted in the brain.
When light enters the eyes, it passes first through the cornea, a transparent cover, and then through a watery fluid called the aqueous humor, and through the pupil, which is an opening in the colored part of the eye called the iris. The size of the pupil increases when there is less light and decreases when there is more.

 Light next passes through the lens, which focuses the light through a transparent jell, called the vitreous body, onto the retina. The retina has two types of light sensitive cells, rods and cones. Rods are particularly sensitive to shades of light and outlines, and they are important in both night and peripheral vision. Cones have specialized pigments that are sensitive to either red, green, or blue. Cones enable people to see details. Rods and cones cover the entire retina except for a small area just above the optic nerve, known as the blind spot.
When a person looks at an object of a particular color for a long time and then suddenly looks at a blank space, the person sees a ghostly outline of the object in its complimentary color. If the object is red, the person sees green. If the object is blue, the person sees yellow. This happens because the cones are sensitive in pairs. When a cone sensitive to one color is turned off, the other color is briefly turned on.

When someone looking at optical illusions, the eyes are recording an image that the brain misinterprets.

 The illusion is a false perception of an object, which, unlike hallucination occurs in this object. However, erroneous perceptions are considered only if the illusion is valid for a large number of individuals. Illusions common to all individuals with a normal psychophysiological state are determined by the very laws of perceptual training.

 Just as it perceives colour and brightness constancies, the brain has the ability to understand familiar objects as having a consistent shape or size.

 Physiological illusions, such as the afterimages following bright lights, or adapting stimuli of excessively longer alternating patterns (contingent perceptual aftereffect), are presumed to be the effects on the eyes or brain of excessive stimulation or interaction with contextual or competing stimuli of a specific type—brightness, colour, position, tile, size, movement.

 Cognitive illusions are assumed to arise by interaction with assumptions about the world, leading to "unconscious inferences", an idea first suggested in the 19th century by Hermann Helmholtz. Cognitive illusions are commonly divided into ambiguous illusions, distorting illusions, paradox illusions, or fiction illusions.

 Illusions can be based on an individual's ability to see in three dimensions even though the image hitting the retina is only two dimensional. The Ponzo illusion is an example of an illusion which uses monocular cues of depth perception to fool the eye.

There are three main types: literal optical illusions that create images that are different from the objects that make them, physiological ones that are the effects on the eyes and brain of excessive stimulation of a specific type (brightness, colour, size, position, tilt, movement), and cognitive illusions, the result of unconscious inferences.

"No illusion, no nothing, it's strange to know the mystery of reality in unreality." Emil Cioran