Layali Libnan
Ingredients:
- Semolina pudding
- 8 cups of milk (1 cup is 235 ml)
- 1 cup semolina ½
- 1 teaspoon granulated masks
- 8 tablespoons of sugar
- 3 tablespoons rose water
- 3 tablespoons orange flower water
- cream
- 2 cups sour cream
- 1 tablespoon powdered sugar
- 1 sachet of vanilla sugar
- Sugar syrup
- 1 cup brown sugar (or granulated sugar)
- 3/4 cup water
- 1 teaspoon lemon juice
- 1 tablespoon orange blossom water
- for decorating
- 1 cup crushed pistachios
- 1 cup crushed walnuts,1 cup crushed almonds;green mint leaves
Semolina pudding
In a bowl mix well semolina, sugar and milk, place on the stove over medium heat stirring constantly to avoid lumps form.
When it starts to boil, reduce heat to minimum and add ground mastic powder.
Stir constantly until thickened and boiling it (about 5 minutes).
Remove from heat and add rose water and orange blossom water, mix well to equalize and pour into a bowl of iena termorezitent, leaving room for cream layer.
Allow to cool about half an hour.
Cream
In a bowl, you put in a bowl of ice cream mix is at lowest speed of mixer until it becomes foamy, add the sugar and vanilla sugar.
Pour over completely cooled semolina pudding.
Sprinkle with pistachios, walnuts and almonds after gust.Se Garnish with fresh mint leaves and candied cherries.
So cold at least 5 hours.
Sugar syrup
In a stainless steel bowl mix water and sugar, place on stove over medium heat and when it begins to boil add the lemon juice.
Reduce heat, cover and simmer 15 minutes until thick.
Add the orange flower water and leave to cool completely, then place in the refrigerator.
The syrup will keep in the refrigerator up to 1 month.
Cake can be refrigerated up to 5 days.
The portion dough into cake and pour sugar syrup depending on your preference.
Many nights Lebanese recipes Ingredients 2 eggs, which mix with pudding after being taken from the fire, I prefer this version.
In a stainless steel bowl mix water and sugar, place on stove over medium heat and when it begins to boil add the lemon juice.
Reduce heat, cover and simmer 15 minutes until thick.
Add the orange flower water and leave to cool completely, then place in the refrigerator.
The syrup will keep in the refrigerator up to 1 month.
Cake can be refrigerated up to 5 days.
The portion dough into cake and pour sugar syrup depending on your preference.
Many nights Lebanese recipes Ingredients 2 eggs, which mix with pudding after being taken from the fire, I prefer this version.
Bon appetite!
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