Bulgur pilaff

 

 Bulgur pilaff

 

 

Ingredients:
1 onion
2 tomatoes
1 green pepper                      
2 cups wheat
2 tablespoons tomato paste
Salt, red pepper flakes
oil
pepper
allspice
Preparation:
Chop the onions and peppers and tomatoes in cooking. Rice cooker, add vegetable oil put onions and peppers cook until brown. Add tomatoes and tomato paste after roasting the peppers. Wash the tomatoes, the juice has made a reservation in advance, add the cooked bulgur and sauté for a few minutes later, the water, add salt and red pepper flakes. The same as rice to cook.You can also use broth or bouillon tablet. Drain, let stand for 15 minutes after cooking.
Along with bulgur pilaf can eat a grilled beef steak with a salad.
Bon appetite