Cream sugar
Ingredients:
1liter milk- 5 eggs
- 200 gr sugar
- 1 sachet
- vanilla sugar
Toffee:
- 8 tablespoons sugar
Preparation:
In a pot heat sugar is roasted very little to turn a golden color. Coat with him five individual vessels resistant (250 ml), including the edges. Allow the dishes to cool.
If you want to Caramelize each dish separately with 1 1/2 tablespoons sugar, because it goes easier.
Meanwhile rub the eggs with sugar (including vanilla) until sugar melts. Gradually add milk and incorporate well.
When forms are cold pour milk mixture into them.
Place shapes on a tray and pour warm water into the tray so that it reaches the middle forms (bain-marie). The tray in the oven at 150C gives for 1 hour and then another 15 minutes at 170C.
Allow to cool and then give the fridge.
When we serve, pour them on a separate dish. You can decorate with whipped cream or ice cream,or slices of fruit: strawberries, blackberries, etc.
If you want to Caramelize each dish separately with 1 1/2 tablespoons sugar, because it goes easier.
Meanwhile rub the eggs with sugar (including vanilla) until sugar melts. Gradually add milk and incorporate well.
When forms are cold pour milk mixture into them.
Place shapes on a tray and pour warm water into the tray so that it reaches the middle forms (bain-marie). The tray in the oven at 150C gives for 1 hour and then another 15 minutes at 170C.
Allow to cool and then give the fridge.
When we serve, pour them on a separate dish. You can decorate with whipped cream or ice cream,or slices of fruit: strawberries, blackberries, etc.
Looks delicious
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